with Mrs. Cheryl and Chef Amber
On April 4th, Mrs.Cheryl came to our culinary class. When it comes to the medicine aspect in culinary medicine, we learned specifically about diets. When in the hospital, certain patients have to consume substances at different consistencies; nectar, honey, and pudding. I chose the liquid, milk, and had to make it into a honey substance. In my opinion, it was disgusting because of the way the texture resembled expired milk.
Earlier in that week, we had Chef Amber come visit us and discuss making eggs. Since there was only six of us, each pair was given a different type of eggs to make. My group, Kennedie and I, were assigned scrambled eggs. Other groups had poached and hard boiled eggs. Although we had the easiest one (because it is the most common way to make eggs), Chef Amber showed little tricks and tips to make sure the scrambled eggs never were dry and remained high in protein.
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